A Bold Hygiene and Taste Standard Getting Bolder!

Our mission is to deliver true exceptionalism in health, hygiene, taste, and convenience. We set ourselves apart with hygiene and other standards that far exceed industry norms.

We invite you to examine the test reports that validate our commitment to hygiene and health—core principles that we infuse into every product. In many instances, our hygiene factors surpass acceptable standards by a thousandfold.

For example, for Pongal, the acceptable standards for total viable count is 10^6 cfu/g but the count in our product is 4*10^2 cfu/g, Similar truly exceptional results are seen for yeast and mold count. The acceptable limit is 10^4 cfu/g but the actual coiunt is <10 cfu/g. This is true for all of our products.

Moreover, our products have consistently achieved perfect scores in sensory evaluations across the entire range. These results aren't just numbers; they're a testament to our unwavering dedication to your well-being and satisfaction.

We are thrilled to announce that our second batch of products, including Kashmiri Pulao, has comfortably passed the 12-month shelf life test with outstanding results, surpassing the previous batch's 8-month shelf life. The performance of the first batch had already demonstrated great potential for extended shelf life, and this second batch further confirms our ability to consistently maintain exceptional quality.

The results not only validate the strength of our formulations but also highlight the superior hygiene and stability of our products over time. We invite you to review the Kashmiri Pulao shelf life report for more detailed insights into these remarkable achievements.

The reports have been added with the testing laboratory's approval