A Bold Hygiene and Taste Standard Getting Bolder!
Our mission is to deliver true exceptionalism in health, hygiene, taste, and convenience. We set ourselves apart with hygiene and other standards that far exceed industry norms.
We invite you to examine the test reports that validate our commitment to hygiene and health—core principles that we infuse into every product. In many instances, our hygiene factors surpass acceptable standards by a thousandfold.
For example, for Pongal, the acceptable standards for total viable count is 10^6 cfu/g but the count in our product is 4*10^2 cfu/g, Similar truly exceptional results are seen for yeast and mold count. The acceptable limit is 10^4 cfu/g but the actual coiunt is <10 cfu/g. This is true for all of our products.
Moreover, our products have consistently achieved perfect scores in sensory evaluations across the entire range. These results aren't just numbers; they're a testament to our unwavering dedication to your well-being and satisfaction.
We are thrilled to announce that our second batch of products, including Kashmiri Pulao, has comfortably passed the 12-month shelf life test with outstanding results, surpassing the previous batch's 8-month shelf life. The performance of the first batch had already demonstrated great potential for extended shelf life, and this second batch further confirms our ability to consistently maintain exceptional quality.
The results not only validate the strength of our formulations but also highlight the superior hygiene and stability of our products over time. We invite you to review the Kashmiri Pulao shelf life report for more detailed insights into these remarkable achievements.
The reports have been added with the testing laboratory's approval
Nutrition Facts
The nutritional profile is also phenomenal with our products typically possessing the following values.
Please note because of the nature of the products some products such as Sambar, Rasam, Kesari may have some values that are high. Also note that the values are for 100g. A serving is much lower, typically 8g to 10g for Sambar and Rasam which have higher sodium content.
Cholesterol - BLQ
Added sugar - BLQ
Trans fat - BLQ
Saturated fat - BLQ or Very Low
Sodium - Well controlled.
BLQ means Below Level of Quantification
Sample Nutritional Facts Reports
Exploring the Healing Potential of Muthu Instant Foods
At Muthu Instant Food Pvt Ltd, we're not just committed to creating exceptional instant food products. We're pioneering a holistic approach to nutrition that goes beyond conventional food manufacturing.
Our Vision: Nutritional Healing Through Food
While our current success stems from:
- Exceptional hygiene standards
- Unparalleled taste profiles
- Innovative digital presence
We are now embarking on an exciting research trajectory to explore the potential healing properties of our carefully crafted instant food products.
Future Research Directions:
- Comprehensive nutritional impact studies
- Potential therapeutic food formulations
- Collaborative research with nutritional experts
- Investigating micronutrient delivery mechanisms
- Exploring food as a holistic wellness solution
Our Commitment:
- Evidence-based approach
- Rigorous scientific methodology
- Transparent research processes
- Patient-centric nutritional innovations
We believe food is more than sustenance - it's a powerful medium for health restoration and wellness optimization.
Stay tuned as we transform the landscape of nutritional science and healing through our innovative instant food solutions.
Revolution in Ready To Cook Food Industry